How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Potatoes and Feta Cheese Salad?

You need 12 ingredients. The key ingredients include: oil (for frying), 3 cups baby potatoes, cut into halves, 2 spring onions, finely chopped, 3 garlic cloves, crushed, and more.

Is Baby Potatoes and Feta Cheese Salad suitable as salads?

Yes, Baby Potatoes and Feta Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Potatoes and Feta Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Potatoes and Feta Cheese Salad Recipe

Name: Baby Potatoes and Feta Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 3 cups baby potatoes, cut into halves; 2 spring onions, finely chopped; 3 garlic cloves, crushed; 1 cup feta cheese, crumbled; 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme; 2 tablespoons chopped fresh parsley leaves; ½ cup finely chopped green capsicum; ¼ cup sliced olive; 2 -3 tablespoons olive oil; salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Baby Potatoes and Feta Cheese Salad is a must-try. Made with oil, baby potatoes, spring onions and garlic. Easy s…

This Baby Potatoes and Feta Cheese Salad relies on simple, everyday ingredients such as oil (for frying), garlic cloves, crushed, feta cheese, crumbled and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Potatoes and Feta Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions