How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 10 ingredients. The key ingredients include: ½ cup white wine vinegar, ½ cup light olive oil, 2 teaspoons italian seasoning, ½ teaspoon dried oregano, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white wine vinegar; ½ cup light olive oil; 2 teaspoons italian seasoning; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon salt and pepper; 12 clove garlic, minced; ½ teaspoon packed fresh basil leaf; ½ teaspoon dried marjoram; 8 ounces frozen mixed vegetables, thawed

Mixed Vegetable Salad

Eats Now Editorial Team · 286 kcal · Salads

Mixed Vegetable Salad – a delicious recipe with white wine vinegar, light olive oil, italian seasoning, oregano, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Vegetable Salad

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