Oh Soooo Good Asiago-Green Onion Cornbread -- Small Iron Skillet

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Place bacon fat in 7-8 inch iron skillet and heat in preheated oven for 5-7 minutes.

3. 3

   While skillet is heating, combine egg, pepper, sugar, milk, green onion, cheese, and cornmeal mix until well mixed.

4. 4

   Remove skillet from oven and pour hot fat into cornbread mixture, and quickly combine.

5. 5

   Pour cornbread batter into HOT skillet.

6. 6

   Bake for 20 minutes at 450u00b0F.

7. 7

   Remove pan from oven ~ run table knife around edge of pan and lift baked cornbread up onto the blade of the knife to cool for 10-15 minutes before slicing! This will keep bottom of cornbread crisp!

8. 8

   OR ~ Turn baked cornbread onto a wire rack to cool for 10-15 minutes before slicing!

9. 9

   PLEASE NOTE: The following items or measurements are not included in the nutritional information / calorie count: bacon fat, asiago cheese. buttermilk cornmeal mix!

* Per serving · 4 servings · Values may vary.