Sweet-And-Spicy Chipotle Chicken Wings – a delicious recipe with tomato sauce, butter, honey, chipotle-flavored, lime rind, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat tomato sauce and butter in a small saucepan over medium heat, stirring until butter melts. Stir in honey and next 4 ingredients, and bring to a boil. Reduce heat, and simmer, stirring often, 5 minutes. Set tomato sauce mixture aside.
2
Cut off wingtips, and discard. Cut wings in half at joint, if desired.
3
Sprinkle wings evenly with salt and pepper; dredge lightly in flour, shaking off excess.
4
Pour oil to a depth of 1 1/2 inches into a large, deep skillet or Dutch oven; heat oil to 375u00b0.
5
Fry wings, in 3 batches, 8 minutes per batch or until golden and crispy. Remove wings from oil using a slotted spoon; drain on layers of paper towels. (Allow oil to return to 375u00b0 before adding next batch of wings.)
6
Place wings in a large bowl. Drizzle with tomato sauce mixture, tossing well to coat. Let stand 5 minutes before serving.
425
kcal
Calories
10
g
Fat
50
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (15-ounce) can tomato sauce, 2 tablespoons butter, 1/2 cup honey, 1/4 cup chipotle-flavored hot sauce, and more.
Yes, Sweet-And-Spicy Chipotle Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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