Homemade Chinese Food(Chicken Fingers And Rice)

Name: Homemade Chinese Food(Chicken Fingers And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Fingers; chicken breast, sliced in half lengthwise; oil; 2/3 cup flour; 1/2 teaspoon salt; 2/3 cup water; 1/2 teaspoon baking soda; 3 teaspoons vinegar; Rice; 2 cups rice; 3 tablespoons oil; 100 g beans, finely chopped; 2 carrots, finely chopped; 1 onion, sliced; 100 g cabbage, finely chopped; 2 spring onions, finely chopped; 2 -3 green chilies, cut lenghtwise; 1 teaspoon ginger, chopped finely; 1 teaspoon garlic, finely chopped; 2 tablespoons soya sauce; salt & pepper

Servings: persons

Chicken Fingers
chicken breast, sliced in half lengthwise
oil
2/3 cup flour
1/2 teaspoon salt
2/3 cup water
1/2 teaspoon baking soda
3 teaspoons vinegar
Rice
2 cups rice
3 tablespoons oil
100 g beans, finely chopped
2 carrots, finely chopped
1 onion, sliced
100 g cabbage, finely chopped
2 spring onions, finely chopped
2 -3 green chilies, cut lenghtwise
1 teaspoon ginger, chopped finely
1 teaspoon garlic, finely chopped
2 tablespoons soya sauce
salt & pepper

1
Chicken:.
2
In a bowl mix the flour, salt, and water.
3
In a separate bowl mix the baking soda and vinegar.
4
Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix.
5
Slice the chicken in half lengthwise (cut the chicken for about 1/2 square by 2 inch), and then dry the chicken.
6
Now put the chicken in the batter and on the pan and fry in oil.
7
Rice:.
8
Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
9
Boil water, add rice and little salt.
10
Cook uncovered on low heat till rice is tender.
11
Take care not to overcook the rice. Each grain of rice should be separate.
12
When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
13
Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.
14
Mix salt and pepper to taste.
15
Add the cooked rice and mix well. Now mix the soya sauce to it.
16
Cook the chinese fried rice for 2-3 minutes and serve hot.

591

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chicken Fingers, chicken breast, sliced in half lengthwise, oil, 2/3 cup flour, and more.

Yes, Homemade Chinese Food(Chicken Fingers And Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!