Sweet and Spicy Chili With Cheese Recipe

Name: Sweet and Spicy Chili With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large green pepper, diced; 10 ounces button mushrooms, diced; 1 lb 93% chop sirloin; 2 -4 tablespoons chili powder (depending on taste); ½ tablespoon garlic powder; ½ tablespoon onion powder; 1 cup shredded cheddar cheese; 4 ounces sour cream; 1 (14 ounce) can Italian-style tomato sauce; ½ tablespoon olive oil; 1 (14 ounce) can dark red kidney beans, drained; meat tenderizer; 2 tablespoons sugar

Servings: persons

12 large green pepper, diced
10 ounces button mushrooms, diced
1 lb 93% chop sirloin
2 -4 tablespoons chili powder (depending on taste)
½ tablespoon garlic powder
½ tablespoon onion powder
1 cup shredded cheddar cheese
4 ounces sour cream
1 (14 ounce) can Italian-style tomato sauce
½ tablespoon olive oil
1 (14 ounce) can dark red kidney beans, drained
meat tenderizer
2 tablespoons sugar

1
Separate chop meat in a non-stick pan.
2
Sprinkle meat tenderizer over chop meat.
3
Cook over MEDIUM heat until all meat turns brown.
4
Use a spatula to breakup the chop meat as it is cooking.
5
Drain excess fat and set aside.
6
Place olive oil in a large stock pot over MEDIUM heat.
7
When the oil is hot, add green pepper, mushroom, onion powder, and garlic powder.
8
Cook until mushrooms brown and shrink, about 3-5 minutes.
9
Add chop meat, tomato sauce, kidney beans, sugar, and 2 tablespoons chili powder.
10
Mix together.
11
Simmer for 25 minutes on MEDIUM-LOW heat, stirring occasionally to prevent sticking.
12
Taste.
13
If a more spicier chili is desired, add more chili powder.
14
(Note: Chili will become spicier as it simmers).
15
Continue cooking another 10-15 minutes.
16
Serve in bowls.
17
Sprinkle cheddar cheese on top.
18
Add a dollop of sour cream.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large green pepper, diced, 10 ounces button mushrooms, diced, 1 lb 93% chop sirloin, 2 -4 tablespoons chili powder (depending on taste), and more.

Yes, Sweet and Spicy Chili With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Chili With Cheese

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