How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Spicy Chicken Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 small head cauliflower, cored, cut into small florets, 2 tablespoons honey, 2 tablespoons hot sauce such as sriracha, 1/4 cup low-sodium chicken broth, and more.

Is Sweet-And-Spicy Chicken Stir-Fry suitable as meat & poultry?

Yes, Sweet-And-Spicy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Spicy Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Spicy Chicken Stir-Fry Recipe

Name: Sweet-And-Spicy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, cored, cut into small florets; 2 tablespoons honey; 2 tablespoons hot sauce such as sriracha; 1/4 cup low-sodium chicken broth; 1 teaspoon cornstarch; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons vegetable oil; 1 pound boneless, skinless chicken breasts or thighs, cut into strips; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh ginger; 3 scallions, white and pale green parts finely chopped, dark green parts sliced; 2 cups cooked rice, optional

Try this homemade Sweet-And-Spicy Chicken Stir-Fry recipe the whole family will love. Made with head cauliflower, honey, hot sauce and chicken broth. Ea…

This Sweet-And-Spicy Chicken Stir-Fry relies on simple, everyday ingredients such as honey, hot sauce such as sriracha, low-sodium chicken broth and cornstarch. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-And-Spicy Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions