Sweet-And-Spicy Chicken Stir-Fry Recipe

Name: Sweet-And-Spicy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, cored, cut into small florets; 2 tablespoons honey; 2 tablespoons hot sauce such as sriracha; 1/4 cup low-sodium chicken broth; 1 teaspoon cornstarch; 3 tablespoons soy sauce; 3 tablespoons rice vinegar; 3 tablespoons vegetable oil; 1 pound boneless, skinless chicken breasts or thighs, cut into strips; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh ginger; 3 scallions, white and pale green parts finely chopped, dark green parts sliced; 2 cups cooked rice, optional

Servings: persons

1 small head cauliflower, cored, cut into small florets
2 tablespoons honey
2 tablespoons hot sauce such as sriracha
1/4 cup low-sodium chicken broth
1 teaspoon cornstarch
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts or thighs, cut into strips
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh ginger
3 scallions, white and pale green parts finely chopped, dark green parts sliced
2 cups cooked rice, optional

1
Place cauliflower in a dish, sprinkle with 2 Tbsp. water and microwave on high until tender, 3 to 4 minutes. In a small bowl, whisk together honey, hot sauce, broth, cornstarch, 2 Tbsp. soy sauce and 2 Tbsp. rice vinegar.
2
In a large skillet or wok, warm 2 Tbsp. oil over high heat. In a bowl, toss chicken with remaining 1 Tbsp. soy sauce and 1 Tbsp. rice vinegar. Stir-fry until chicken is no longer pink. Transfer to a clean bowl.
3
Add remaining 1 Tbsp. oil to skillet. Stir-fry garlic, ginger and white and pale green parts of scallions until fragrant, about 30 seconds. Return chicken to skillet with cauliflower and sauce. Cook, stirring, until sauce thickens, 2 to 3 minutes. Sprinkle dark green scallion bits on top. Serve on rice, if desired.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small head cauliflower, cored, cut into small florets, 2 tablespoons honey, 2 tablespoons hot sauce such as sriracha, 1/4 cup low-sodium chicken broth, and more.

Yes, Sweet-And-Spicy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Spicy Chicken Stir-Fry

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