So Moist Meatballs

1. 1

   Remove crusts from two slices of white bread, tear into pieces and soak in buttermilk for a few minutes. Mash with a fork to make a paste.

2. 2

   Combine bread with ground pork and lean ground beef. Add grated Parmesan or Romano cheese, egg yolk, minced garlic, and parsley. Mix well.

3. 3

   Divide into sixteen pieces and roll into balls. Add to your favorite marinara sauce and cook until they are done.

4. 4

   Or bake at 350 degrees Fahrenheit for 20 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.