Sweet and Spicy Chicken Drumettes Recipe

Name: Sweet and Spicy Chicken Drumettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple juice; 1/3 cup reduced-sodium soy sauce; 1/4 cup sweet Marsala wine; 1/4 packed cup light brown sugar; 2 tablespoons sesame oil; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 to 1 1/2 teaspoons crushed red pepper flakes; 3 pounds chicken drumettes; Vegetable oil cooking spray; Kosher salt; 1 1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch; 1/4 cup chopped fresh cilantro leaves

Servings: persons

3/4 cup pineapple juice
1/3 cup reduced-sodium soy sauce
1/4 cup sweet Marsala wine
1/4 packed cup light brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
2 tablespoons chili powder
1 to 1 1/2 teaspoons crushed red pepper flakes
3 pounds chicken drumettes
Vegetable oil cooking spray
Kosher salt
1 1/2 teaspoons ground arrowroot powder or 1 tablespoon cornstarch
1/4 cup chopped fresh cilantro leaves

1
In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved.
2
Put the chicken drumettes in a 1-gallon size, resealable plastic bag.
3
Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag.
4
Marinate the chicken for 3 hours in the refrigerator.
5
Put an oven rack in the center of the oven.
6
Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
7
Remove the chicken from the marinade and arrange in a single layer on the prepared pan.
8
Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
9
Meanwhile, put the marinade into a small saucepan.
10
Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria).
11
Reduce the heat to a low boil and cook until thick, about 5 minutes.
12
Cool for 10 minutes.
13
Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side.
14
Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.

705

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup pineapple juice, 1/3 cup reduced-sodium soy sauce, 1/4 cup sweet Marsala wine, 1/4 packed cup light brown sugar, and more.

Yes, Sweet and Spicy Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Chicken Drumettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions