Sweet and spicy chicken and rice.

1. 1

   Boil water.

2. 2

   Add rice butter and reduce heat to a simmer for 15 mins.

3. 3

   Let set 4 mins then serve.

4. 4

   Combine all spices to make a well mixed rub.

5. 5

   Heat pan and lightly butter to prevent sticking.

6. 6

   Add the minced garlic with the butter to allow carmalization prior to adding meat.

7. 7

   Lightly season each breast and set in pan to fully cook untill golden brown

8. 8

   Remove from heat let set 5-7 mins and then serve alongside the rice.

9. 9

   Enjoy!!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.