Chicken And Leek Strudel Recipe

Name: Chicken And Leek Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None Spanish onion, finely chopped; 1 None leek, white part only; 1 None carrot, finely chopped; 2 cloves garlic, minced; 1 lb chicken thigh fillets, finely chopped; 2 tbsp flour; 1 1/4 cups heavy cream; 8 sheets filo dough; 6 tbsp butter, melted; 1/2 cup ground almonds

Servings: persons

1 tbsp olive oil
1 None Spanish onion, finely chopped
1 None leek, white part only
1 None carrot, finely chopped
2 cloves garlic, minced
1 lb chicken thigh fillets, finely chopped
2 tbsp flour
1 1/4 cups heavy cream
8 sheets filo dough
6 tbsp butter, melted
1/2 cup ground almonds

1
Preheat oven to 400u00b0F. Heat oil in a large frying pan over medium heat. Cook onion, leek, carrot and garlic, stirring, until carrot softens. Add chicken and cook, stirring, until browned. Add flour and cook, stirring, for 1 min. Gradually stir in cream. Cook, stirring, until mixture boils and thickens. Season to taste. Let cool.
2
Line a large baking tray with parchment paper. Brush 1 sheet of filo dough with melted butter. Sprinkle with ground almonds then layer remaining pastry, butter and almonds over top, ending with a sheet of filo dough. Spoon chicken mixture along 1 long side of pastry, leaving a 2 inch border on each side. Roll to enclose filling, folding in sides. Transfer to prepared tray and brush with butter. Bake for 25 mins, or until browned. Let cool on tray for 5 mins before serving.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None Spanish onion, finely chopped, 1 None leek, white part only, 1 None carrot, finely chopped, and more.

Yes, Chicken And Leek Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Strudel

How did you like this recipe?

Frequently Asked Questions