How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leek Strudel?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None Spanish onion, finely chopped, 1 None leek, white part only, 1 None carrot, finely chopped, and more.

Is Chicken And Leek Strudel suitable as meat & poultry?

Yes, Chicken And Leek Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Leek Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Strudel Recipe

Name: Chicken And Leek Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None Spanish onion, finely chopped; 1 None leek, white part only; 1 None carrot, finely chopped; 2 cloves garlic, minced; 1 lb chicken thigh fillets, finely chopped; 2 tbsp flour; 1 1/4 cups heavy cream; 8 sheets filo dough; 6 tbsp butter, melted; 1/2 cup ground almonds

Try this homemade Chicken And Leek Strudel recipe the whole family will love. Made with olive oil, Spanish onion, only and carrot. Easy step-by-step ins…

This Chicken And Leek Strudel relies on simple, everyday ingredients such as olive oil, none leek, white part only, none carrot, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Leek Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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