How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Chicken Liver Pâté?

You need 9 ingredients. The key ingredients include: 7 tbsp butter, 10 oz chicken livers, trimmed, 4 oz button mushrooms, sliced, 2 None green onions, finely chopped, and more.

Is Brandied Chicken Liver Pâté suitable as meat & poultry?

Yes, Brandied Chicken Liver Pâté falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brandied Chicken Liver Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Chicken Liver Pâté Recipe

Name: Brandied Chicken Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter; 10 oz chicken livers, trimmed; 4 oz button mushrooms, sliced; 2 None green onions, finely chopped; 1 clove garlic, crushed; 1/3 cup brandy; 4 oz cream cheese, at room temperature; 2 tsp chopped fresh chervil, plus extra leaves, for garnish; None None crackers or crusty bread, to serve

Try this homemade Brandied Chicken Liver Pâté recipe the whole family will love. Made with butter, chicken livers, button mushrooms and green onions. Ea…

This Brandied Chicken Liver Pâté relies on simple, everyday ingredients such as butter, chicken livers, trimmed, button mushrooms, sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 tbsp butter
10 oz chicken livers, trimmed
4 oz button mushrooms, sliced
2 None green onions, finely chopped
1 clove garlic, crushed
1/3 cup brandy
4 oz cream cheese, at room temperature
2 tsp chopped fresh chervil, plus extra leaves, for garnish
None None crackers or crusty bread, to serve

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

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Brandied Chicken Liver Pâté

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