Try this homemade Sweet and Spicy Braised Pork Belly with Daikon Radish recipe the whole family will love. Made with pork belly, radish, Soy sauce and S…
This Sweet and Spicy Braised Pork Belly with Daikon Radish relies on simple, everyday ingredients such as daikon radish, soy sauce, sake (or cooking sake) and to 3 tablespoons water. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026