Sweet and Spicy Braised Pork Belly with Daikon Radish

1. 1

   Cut the pork belly into bite size pieces and fry in a pan.

2. 2

   Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork.

3. 3

   Fry until the daikon is browned (nice and crispy).

4. 4

   Grate the ginger and combine with other sauce ingredients (Do not use too much red chili.

5. 5

   It might be too spicy.)

6. 6

   Pour over the combined the Step 4 sauce ingredients into the pan.

7. 7

   Cook for a while until the daikon is tender (add water if necessary).

8. 8

   When the daikon is tender, it is done.

9. 9

   Very nice with rice!

10. 10

    Boil eggs together with it and it will be good!

* Per serving · 4 servings · Values may vary.

No additional tips available.