Corny Chili

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. 2

   Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.