Sweet And Spicy Bitter Greens

1. 1

   In a large skillet, fry the bacon crispy. Remove, dice, and reserve. Reserve the grease in the pan.

2. 2

   Add the shallots and garlic to the hot grease and cook, stirring and scraping up the brown bits, for about 2 to 3 minutes until fragrant and translucent.

3. 3

   Add the greens, 1/3 at a time, adding the next third as soon as the first one wilts enough to allow them into the pan. About 20 seconds between each batch. Add 2 three-fingered pinches of salt, the vinegar, the honey, and the hot sauce. Stir to combine, and cook greens until just wilted but still bright, about 5 minutes.

4. 4

   Season with additional honey, vinegar, or hot sauce to taste if desired, and serve tossed with the diced bacon.

No additional tips available.