How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Enchilada Bake?

You need 8 ingredients. The key ingredients include: 2 cups chopped leftover roasted turkey, 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa, 1 can (15 oz.) black beans, rinsed, 1 cup frozen corn, and more.

Is Roasted Turkey Enchilada Bake suitable as meat & poultry?

Yes, Roasted Turkey Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Enchilada Bake Recipe

Name: Roasted Turkey Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leftover roasted turkey; 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa; 1 can (15 oz.) black beans, rinsed; 1 cup frozen corn; 1-1/2 Tbsp. chili powder; 4 flour tortillas (8 inch); 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Try this homemade Roasted Turkey Enchilada Bake recipe the whole family will love. Made with turkey, TACO, black beans and frozen corn. Easy step-by-ste…

This Roasted Turkey Enchilada Bake relies on simple, everyday ingredients such as (15 oz.) black beans, rinsed, frozen corn, chili powder and flour tortillas (8 inch). It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped leftover roasted turkey
1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa
1 can (15 oz.) black beans, rinsed
1 cup frozen corn
1-1/2 Tbsp. chili powder
4 flour tortillas (8 inch)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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