How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Enchilada Bake?

You need 8 ingredients. The key ingredients include: 2 cups chopped leftover roasted turkey, 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa, 1 can (15 oz.) black beans, rinsed, 1 cup frozen corn, and more.

Is Roasted Turkey Enchilada Bake suitable as meat & poultry?

Yes, Roasted Turkey Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Enchilada Bake Recipe

Name: Roasted Turkey Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leftover roasted turkey; 1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa; 1 can (15 oz.) black beans, rinsed; 1 cup frozen corn; 1-1/2 Tbsp. chili powder; 4 flour tortillas (8 inch); 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Roasted Turkey Enchilada Bake – a delicious recipe with turkey, TACO, black beans, frozen corn, chili powder, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chopped leftover roasted turkey
1 jar (16 oz.) TACO BELL Thick & Chunky Medium Salsa
1 can (15 oz.) black beans, rinsed
1 cup frozen corn
1-1/2 Tbsp. chili powder
4 flour tortillas (8 inch)
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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Roasted Turkey Enchilada Bake

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