How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Cheesy Chicken Casserole?

You need 7 ingredients. The key ingredients include: 1-1/2 cups multi-grain rotini pasta, uncooked, 2 cups frozen mixed vegetables (broccoli, carrots, red peppers), 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, and more.

Is Pepper Jack Cheesy Chicken Casserole suitable as meat & poultry?

Yes, Pepper Jack Cheesy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Cheesy Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Cheesy Chicken Casserole Recipe

Name: Pepper Jack Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups multi-grain rotini pasta, uncooked; 2 cups frozen mixed vegetables (broccoli, carrots, red peppers); 1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese; 1/2 cup MIRACLE WHIP Dressing; 1/4 cup milk; 1/2 tsp. southwestern seasoning

Try this homemade Pepper Jack Cheesy Chicken Casserole recipe the whole family will love. Made with multi-grain rotini pasta, broccoli, chicken and Ched…

This Pepper Jack Cheesy Chicken Casserole relies on simple, everyday ingredients such as miracle whip dressing, milk and southwestern seasoning. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups multi-grain rotini pasta, uncooked
2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
1-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 cup milk
1/2 tsp. southwestern seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pepper Jack Cheesy Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions