Sweet and Spicy Beef Nachos Recipe

Name: Sweet and Spicy Beef Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slow Cooker Chili Con Carne:; 1 (15 ounce) can red enchilada sauce; 3/4 cup MUSSELMAN'S Apple Butter; 1 (2 pound) beef chuck roast; 1 onion, sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon crushed red pepper; Nachos:; 1 (16 ounce) package tortilla chips; 3 cups shredded Mexican-style cheese blend; Optional Toppings:; 1 cup salsa; 1 medium ripe avocado, chopped; 1 medium tomato, chopped; 1/4 cup black olives, sliced; 1/4 cup cilantro, chopped; 1/4 cup green onions, chopped; 1/2 cup sour cream

Servings: persons

Slow Cooker Chili Con Carne:
1 (15 ounce) can red enchilada sauce
3/4 cup MUSSELMAN'S Apple Butter
1 (2 pound) beef chuck roast
1 onion, sliced
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon crushed red pepper
Nachos:
1 (16 ounce) package tortilla chips
3 cups shredded Mexican-style cheese blend
Optional Toppings:
1 cup salsa
1 medium ripe avocado, chopped
1 medium tomato, chopped
1/4 cup black olives, sliced
1/4 cup cilantro, chopped
1/4 cup green onions, chopped
1/2 cup sour cream

1
Pour the enchilada sauce and apple butter in a Crock-Pot.
2
Place the beef roast in it, followed by sliced onions, garlic, salt and red pepper.
3
Cover and turn the Crock-Pot on high for 4 to 5 hours, until the beef is falling apart.
4
Using two forks, shred the beef roast into the sauce, and leave on warm until ready to serve.
5
For the Beef Nachos: Preheat the oven to 350 degrees F. Arrange the tortilla chips on a large rimmed baking sheet.
6
Sprinkle half the cheese over the top and bake for 3 to 5 minutes to melt the cheese.
7
Scoop the chili con carne over the chips, and sprinkle the remaining cheese over the hot beef.
8
Top with any additional toppings and serve immediately.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Slow Cooker Chili Con Carne:, 1 (15 ounce) can red enchilada sauce, 3/4 cup MUSSELMAN'S Apple Butter, 1 (2 pound) beef chuck roast, and more.

Yes, Sweet and Spicy Beef Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Beef Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions