How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pate?

You need 7 ingredients. The key ingredients include: 2 cans white albacore tuna drained, 1 cup (225 ml) butter, 2 tbsp (30 ml) chopped roasted red pepper, 1 tsp (5 ml) to 2 tsp (10 ml) capers, and more.

Is Tuna Pate suitable as seafood?

Yes, Tuna Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pate Recipe – Eats Now

Name: Tuna Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white albacore tuna drained; 1 cup (225 ml) butter; 2 tbsp (30 ml) chopped roasted red pepper; 1 tsp (5 ml) to 2 tsp (10 ml) capers; 1 tbsp (15 ml) to 2 tbsp (30 ml) fresh lemon juice, or to taste; 2 drops tabasco, or to taste; salt and pepper to taste

Try this homemade Tuna Pate recipe the whole family will love. Made with white albacore, butter, red pepper and capers. Easy step-by-step instructions i…

This Tuna Pate relies on simple, everyday ingredients such as white albacore tuna drained, (225 ml) butter, drops tabasco, or to taste and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans white albacore tuna drained
1 cup (225 ml) butter
2 tbsp (30 ml) chopped roasted red pepper
1 tsp (5 ml) to 2 tsp (10 ml) capers
1 tbsp (15 ml) to 2 tbsp (30 ml) fresh lemon juice, or to taste
2 drops tabasco, or to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

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