Baked Salmon

1. 1

   Preheat oven to 220C.

2. 2

   Melt the butter.

3. 3

   Mix the melted butter with the garlic, lemon zest, fish spice, salt and pepper.

4. 4

   Place the salmon in a baking tray on top of a piece of tinfoil, make sure that the tinfoil is big enough to also cover the fish with later.

5. 5

   Pour the butter mixture over the salmon, place the rosemary on top.

6. 6

   Cover the salmon with the tinfoil.

7. 7

   Bake in preheated oven for 20 minutes.

8. 8

   Remove from the oven and rest for 7 minutes.

9. 9

   Here is some great suggestions for side dishes to serve with the salmon;

* Per serving · 4 servings · Values may vary.

No additional tips available.