How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Eats 40 Cloves And A Chicken (Alton Brown)?

You need 7 ingredients. The key ingredients include: 4 lbs whole chickens, cut into 8 pieces, 1/2 cup olive oil, 2 tablespoons olive oil, 10 sprigs fresh thyme, and more.

Is Good Eats 40 Cloves And A Chicken (Alton Brown) suitable as meat & poultry?

Yes, Good Eats 40 Cloves And A Chicken (Alton Brown) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Good Eats 40 Cloves And A Chicken (Alton Brown)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Eats 40 Cloves And A Chicken (Alton Brown) Recipe

Name: Good Eats 40 Cloves And A Chicken (Alton Brown)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole chickens, cut into 8 pieces; 1/2 cup olive oil; 2 tablespoons olive oil; 10 sprigs fresh thyme; 40 garlic cloves, peeled; 1/2 teaspoon salt; 1 teaspoon black pepper

Good Eats 40 Cloves And A Chicken (Alton Brown) – a delicious recipe with chickens, olive oil, olive oil, thyme, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs whole chickens, cut into 8 pieces
1/2 cup olive oil
2 tablespoons olive oil
10 sprigs fresh thyme
40 garlic cloves, peeled
1/2 teaspoon salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chorizo Burger *spicy*
Miso Roasted Duck with Cherry Glazed Bok Choy
Dean's Crunchy Santa Fe Turkey Deli Sandwich
Sauteed Chicken with Celery-Root Puree and Chestnuts

Good Eats 40 Cloves And A Chicken (Alton Brown)

How did you like this recipe?

Frequently Asked Questions