Sweet-and-Spicy BBQ Pineapple Chicken

1. 1

   Using a sharp knife, chop chicken breasts into pieces (1 pound makes about 20 pieces).

2. 2

   Set aside.

3. 3

   In a medium bowl, whisk together BBQ sauce and the yogurt until all is combined.

4. 4

   Add chicken into the mixture to marinate.

5. 5

   Cover the bowl with plastic wrap and let it sit in the fridge for at least two hours or preferably overnight.

6. 6

   When ready to cook, preheat a large skillet over medium-high heat and drizzle it with olive oil or cooking spray.

7. 7

   Remove chicken from marinade and place it into the skillet.

8. 8

   Cook pieces for about 5-8 minutes, then flip to cook other side for another 3-5 minutes.

9. 9

   Once fully cooked, remove from skillet.

10. 10

    Serve immediately over quinoa, rice, or veggies with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.