Sweet And Spicy Basil Sauce

1. 1

   Bring 6 tbsp red wine vinegar and sugar to boil, stirring until sugar dissolves.

2. 2

   Boil without stirring until mixture is deep red, occasionally swirling pan and brushing down sides with wet brush (6 minutes).

3. 3

   Add thinly sliced garlic and cook until garlic is light brown, about 30 seconds.

4. 4

   Mis in tomatoes, basil, chili paste, pine nuts and remaining 2 tbsp of vinegar, simmer for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.