Split Pea Soup - Rib Stick'n Recipe

Name: Split Pea Soup - Rib Stick'n
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 onion, diced; 2 carrots, diced; 2 celery ribs, diced; 2 cups dried split green peas; 8 cups water; 1 chicken bouillon cube; 2 tablespoons hot sauce; 1 tablespoon balsamic vinegar; ½ cup Polish sausage, diced (optional)

Servings: persons

2 slices bacon, diced
1 onion, diced
2 carrots, diced
2 celery ribs, diced
2 cups dried split green peas
8 cups water
1 chicken bouillon cube
2 tablespoons hot sauce
1 tablespoon balsamic vinegar
½ cup Polish sausage, diced (optional)

1
In a large dutch oven, render fat from bacon over medium high heat.
2
Add onion, stirring to coat in bacon grease, reduce heat and sweat for 10 minutes.
3
Turn back up and add carrots & celery and cook for 5 more minutes.
4
Add peas, water & boullion cube with salt and black pepper to taste.
5
Bring to a boil, reduce heat and simmer for 30 minutes or until peas are tender.
6
Turn off the heat and at this point, use an emersion blender or a masher to mash some of the peas.
7
You don't want to make it really smooth; it should have a chunky texture.
8
Stir in hot sauce, vinegar & sausage.
9
Taste to adjust any seasonings.
10
Serve with sprinkling of chopped green onion and a dollop of sour cream.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, diced, 1 onion, diced, 2 carrots, diced, 2 celery ribs, diced, and more.

Yes, Split Pea Soup - Rib Stick'n falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup - Rib Stick'n

How did you like this recipe?

Frequently Asked Questions