Split Pea Soup - Rib Stick'n Recipe

Name: Split Pea Soup - Rib Stick'n
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 onion, diced; 2 carrots, diced; 2 celery ribs, diced; 2 cups dried split green peas; 8 cups water; 1 chicken bouillon cube; 2 tablespoons hot sauce; 1 tablespoon balsamic vinegar; ½ cup Polish sausage, diced (optional)

Servings: persons

1
In a large dutch oven, render fat from bacon over medium high heat.
2
Add onion, stirring to coat in bacon grease, reduce heat and sweat for 10 minutes.
3
Turn back up and add carrots & celery and cook for 5 more minutes.
4
Add peas, water & boullion cube with salt and black pepper to taste.
5
Bring to a boil, reduce heat and simmer for 30 minutes or until peas are tender.
6
Turn off the heat and at this point, use an emersion blender or a masher to mash some of the peas.
7
You don't want to make it really smooth; it should have a chunky texture.
8
Stir in hot sauce, vinegar & sausage.
9
Taste to adjust any seasonings.
10
Serve with sprinkling of chopped green onion and a dollop of sour cream.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, diced, 1 onion, diced, 2 carrots, diced, 2 celery ribs, diced, and more.

Yes, Split Pea Soup - Rib Stick'n falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup - Rib Stick'n

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions