Green Chili Stew Recipe

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb; 1 cup onions chopped; 3 cloves garlic chopped; 1/4 cup vegetable oil; 2 cups chicken broth; 1 teaspoon salt; 1 teaspoon juniper berries crushed; 3/4 teaspoon black pepper; 1 tablespoon flour, unbleached all-purpose; 1/4 cup water; 4 each poblano peppers; 2 tablespoons lemon zest shredded

Servings: persons

3 pounds lamb
1 cup onions chopped
3 cloves garlic chopped
1/4 cup vegetable oil
2 cups chicken broth
1 teaspoon salt
1 teaspoon juniper berries crushed
3/4 teaspoon black pepper
1 tablespoon flour, unbleached all-purpose
1/4 cup water
4 each poblano peppers
2 tablespoons lemon zest shredded

1
Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes.
2
Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain.
3
Stir in broth, salt, juniper berries and pepper.
4
Heat to boiling, reduce heat.
5
Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour.
6
Shake flour and water in a tightly covered container; stir into lamb mixture.
7
Boil and stir 1 minute.
8
Stir in chiles.
9
Sprinkle each serving with lemon peel.

1405

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds lamb, 1 cup onions chopped, 3 cloves garlic chopped, 1/4 cup vegetable oil, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew

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