How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Asian Pork (Crockpot)?

You need 8 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, ½ cup low sodium soy sauce, ½ cup brown sugar, 1 -2 tablespoon chili paste with garlic, and more.

Is Sweet and Spicy Asian Pork (Crockpot) suitable as soups & stews?

Yes, Sweet and Spicy Asian Pork (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Asian Pork (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Asian Pork (Crockpot) Recipe

Name: Sweet and Spicy Asian Pork (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder; ½ cup low sodium soy sauce; ½ cup brown sugar; 1 -2 tablespoon chili paste with garlic; 1 teaspoon Chinese five spice powder; ½ teaspoon ground mustard; ½ teaspoon ground ginger; 1 head bok choy or 1 head napa cabbage, shredded

Sweet and Spicy Asian Pork (Crockpot) – a delicious recipe with pork shoulder, soy sauce, brown sugar, chili paste with garlic, spice powder, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs boneless pork shoulder
½ cup low sodium soy sauce
½ cup brown sugar
1 -2 tablespoon chili paste with garlic
1 teaspoon Chinese five spice powder
½ teaspoon ground mustard
½ teaspoon ground ginger
1 head bok choy or 1 head napa cabbage, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Quahogs
Pea Soup
Homemade Tomato Soup
Souped-Up Rice

Sweet and Spicy Asian Pork (Crockpot)

How did you like this recipe?

Frequently Asked Questions