Cabbage Soup With Sausage Recipe

Name: Cabbage Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g lean sausages, highly seasoned; 2 teaspoons olive oil; 1 onion, finely chopped; 1 leek, halved lengthways and thinly sliced; 2 carrots, halved lengthways and thinly sliced; 400 g canned chopped tomatoes; 350 g young green cabbage, cored and coarsely shredded; 1 -2 garlic clove, finely chopped; 1 pinch dried thyme; 1 12 liters pork stock; 1 pinch salt; 1 pinch pepper; freshly grated parmesan cheese, to serve (optional); 1 loaf crusty bread

Servings: persons

350 g lean sausages, highly seasoned
2 teaspoons olive oil
1 onion, finely chopped
1 leek, halved lengthways and thinly sliced
2 carrots, halved lengthways and thinly sliced
400 g canned chopped tomatoes
350 g young green cabbage, cored and coarsely shredded
1 -2 garlic clove, finely chopped
1 pinch dried thyme
1 12 liters pork stock
1 pinch salt
1 pinch pepper
freshly grated parmesan cheese, to serve (optional)
1 loaf crusty bread

1
Put the sausages in water to cover generously and bring to the boil.
2
Reduce the heat and simmer until firm.
3
Drain and, when cool enough to handle, remove the skin and slice thinly.
4
Heat the oil in a saucepan over a medium heat, add the onion, leek and carrots and cook for 3-4 minutes until the onion softens.
5
Add the tomatoes, cabbage, garlic, thyme, stock and sausages.
6
Bring to the boil, reduce the heat to low and cook, partially covered for 40 minutes until the vegetables are tender.
7
Ladle into warm bowls, sprinkle over the parmesan and serve with crusty bread.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 g lean sausages, highly seasoned, 2 teaspoons olive oil, 1 onion, finely chopped, 1 leek, halved lengthways and thinly sliced, and more.

Yes, Cabbage Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Sausage

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