Country Corn Casserole

1. 1

   In a saucepan over medium heat, bring vegetables and water to a boil.

2. 2

   Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.

3. 3

   In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.

4. 4

   Add soup and milk; stir until smooth.

5. 5

   Ad cracker crumbs and cooked vegetables; mix well.

6. 6

   Spoon into a greased 8-inch square baking dish.

7. 7

   Dot with remaining butter.

8. 8

   Bake uncovered, at 350 degrees for 25-30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.