Ginger Pot Roast

1. 1

   Brown beef in oil then rub with mixture of garlic and ginger.

2. 2

   Salt lightly.

3. 3

   Transfer to crock pot.

4. 4

   Pour in water and soy sauce.

5. 5

   Cover and cook on Low for 7-8 hours or on High for 2-3 hours and then on Low for 2 hours more.

6. 6

   Remove 1 1/2 cups broth from pot.

7. 7

   Place in saucepan with rice and salt.

8. 8

   Bring to a boil.

9. 9

   Reduce heat.

10. 10

    Cook until rice isil done, 18-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.