How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Fajitas?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil divided, 1 pound boneless beef sirloin steak cut into 1/2-inch strips Substitutions available, skirt steak or flank steak, cut into 1/2-inch strips, 1 onion medium, cut into thin strips, and more.

Is Sizzling Fajitas suitable as meat & poultry?

Yes, Sizzling Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sizzling Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Fajitas Recipe

Name: Sizzling Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil divided; 1 pound boneless beef sirloin steak cut into 1/2-inch strips Substitutions available; skirt steak or flank steak, cut into 1/2-inch strips; 1 onion medium, cut into thin strips; 1 bell pepper medium, cut into thin strips; 1/4 cup water; 1 package seasoning mix McCormick(R) Fajitas; 8 flour tortillas 6-inch

Sizzling Fajitas – a delicious recipe with vegetable oil, beef sirloin, skirt steak, onion, bell pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil divided
1 pound boneless beef sirloin steak cut into 1/2-inch strips Substitutions available
skirt steak or flank steak, cut into 1/2-inch strips
1 onion medium, cut into thin strips
1 bell pepper medium, cut into thin strips
1/4 cup water
1 package seasoning mix McCormick(R) Fajitas
8 flour tortillas 6-inch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

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Sizzling Fajitas

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