Sweet And Spicy Apple-Mustard Pork Chops

1. 1

   In a large nonstick skillet sprayed with nonstick spray, cook pork chops over medium-high heat until browned on both sides.

2. 2

   Combine apple butter, mustard, cumin, salt and pepper.

3. 3

   Spoon over pork chops.

4. 4

   Reduce heat, cover, and cook until meat is just slightly pink in the middle, about 10 minutes.

5. 5

   Remove chops and keep warm.

6. 6

   Leave sauce in skillet.

7. 7

   Add apples, onions and vinegar to skillet.

8. 8

   Stir.

9. 9

   Cover and cook over medium-high heat for 5 minutes, until apples and onions are tender.

10. 10

    Spoon apple mixture over warm pork chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.