Red Wine Sauce With Fresh Cherries And Black Pepper

1. 1

   In a small pan over medium heat, add the cherries with a spritz of cooking spray. Let the cherries cook for 5 minutes.

2. 2

   Add the wine and sugar. Let it bubble and reduce for 5 minutes. Add the stock, and let it simmer for 10 minutes more, reducing the heat as needed to achieve bubbles but not a rolling boil.

3. 3

   Right before serving, add the pepper and swirl in the butter. The cherries should be cooked but not falling apart.

4. 4

   Serve over the protein of your choice, topped with the scallions. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.