How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Sauce With Fresh Cherries And Black Pepper?

You need 8 ingredients. The key ingredients include: 2 cups Fresh Cherries, Halved And Pitted, 1/2 cups Red Wine, 1/4 teaspoons Sugar, 1/2 cups Beef Stock, and more.

Is Red Wine Sauce With Fresh Cherries And Black Pepper suitable as meat & poultry?

Yes, Red Wine Sauce With Fresh Cherries And Black Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Sauce With Fresh Cherries And Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sauce With Fresh Cherries And Black Pepper

Name: Red Wine Sauce With Fresh Cherries And Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Cherries, Halved And Pitted; 1/2 cups Red Wine; 1/4 teaspoons Sugar; 1/2 cups Beef Stock; 1/2 teaspoons Cracked Black Pepper; 1 Tablespoon Butter; 2 whole Scallions, Thinly Sliced; Protein Of Your Choice, For Serving

Try this homemade Red Wine Sauce With Fresh Cherries And Black Pepper recipe the whole family will love. Made with Fresh Cherries, Red Wine, u00bc and B…

This Red Wine Sauce With Fresh Cherries And Black Pepper relies on simple, everyday ingredients such as red wine, sugar, beef stock and cracked black pepper. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Fresh Cherries, Halved And Pitted
1/2 cups Red Wine
1/4 teaspoons Sugar
1/2 cups Beef Stock
1/2 teaspoons Cracked Black Pepper
1 Tablespoon Butter
2 whole Scallions, Thinly Sliced
Protein Of Your Choice, For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Wine Sauce With Fresh Cherries And Black Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions