Sweet and Spicey Glazed Chicken Legs

1. 1

   Whisk wine, honey, soy sauce, dry mustard powder, and sriracha in a small saucepan until smooth.

2. 2

   Heat, stirring over med low heat till sauce is simmering.Stirring frequently, cook until mixture is thickened and slightly caramelized, about 5 minutes.

3. 3

   Cool.

4. 4

   Heat oven to 350 degrees F. Line a large rimmed baking sheet with foil.

5. 5

   Arrange chicken on pan and sprinkle both sides with salt and pepper.

6. 6

   Brush chicken with half the sauce mixture and bake for 25 minutes.

7. 7

   Remove from oven and turn drumsticks over and brush with other half of sauce mixture and drippings from the pan.

8. 8

   Bake 25 minutes more, brushing one more time with pan drippings, until the chicken is well browned.

9. 9

   Serve warm or cool, then wrap in foil or place in plastic container and refrigerate until ready to go on your picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.