How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Cream?

You need 6 ingredients. The key ingredients include: 4 chicken breasts, skinned and halved, 1 12 ounces butter, 2 tablespoons fresh parsley, chopped, 2 tablespoons of fresh mint, chopped, and more.

Is Chicken in Cream suitable as meat & poultry?

Yes, Chicken in Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Cream Recipe

Name: Chicken in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinned and halved; 1 12 ounces butter; 2 tablespoons fresh parsley, chopped; 2 tablespoons of fresh mint, chopped; 150 ml double cream; salt and pepper

Chicken in Cream – a delicious recipe with chicken breasts, butter, fresh parsley, mint, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skinned and halved
1 12 ounces butter
2 tablespoons fresh parsley, chopped
2 tablespoons of fresh mint, chopped
150 ml double cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken in Cream

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