Sweet and Sour Wings

1. 1

   Cook wings in water (to cover) to make broth.

2. 2

   Sprinkle chicken wings with garlic salt.

3. 3

   Let stand one hour.

4. 4

   Roll in corn starch, then in beaten egg.

5. 5

   Fry in one inch of peanut oil until brown and crisp.

6. 6

   Put in single layer in flat pan.

7. 7

   Make sauce with rest of ingredients, including broth.

8. 8

   Cook until sugar melts, then pour over chicken wings.

9. 9

   Bake at 325 for one hour.

10. 10

    Baste and uncover during last 15 minutes.

* Per serving · 4 servings · Values may vary.

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