How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, thawed, 1 8 oz. carton sour cream, 1 8 oz. carton onion dip, 1 can cream of chicken soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, thawed; 1 8 oz. carton sour cream; 1 8 oz. carton onion dip; 1 can cream of chicken soup; 10 oz. cheddar cheese, grated; salt and pepper to taste; 6 Tbsp. margarine, melted; 3/4 c. butter, melted; 2 c. corn flakes, crushed

Potato Casserole – a delicious recipe with frozen hash brown potatoes, sour cream, onion, cream of chicken soup, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes, thawed
1 8 oz. carton sour cream
1 8 oz. carton onion dip
1 can cream of chicken soup
10 oz. cheddar cheese, grated
salt and pepper to taste
6 Tbsp. margarine, melted
3/4 c. butter, melted
2 c. corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Soups & Stews

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Potato Casserole

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