Canaduls(Salami Soup)

1. 1

   Make up beef broth with beef roast.

2. 2

   Cut into cubes, carrots, celery, onions and tomatoes.

3. 3

   Fry onions, celery, bacon and salami together.

4. 4

   In a bowl mix bread (cubed), eggs and flour enough to make bread mixture stiff.

5. 5

   Mix all fried ingredients with bread mixture.

6. 6

   Make into medium-sized balls.

7. 7

   Drop into broth and cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.