How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Venison Stew?

You need 10 ingredients. The key ingredients include: 2 lbs venison, 1 onion, large chopped small, 1 tablespoon Worcestershire sauce, 3/4 cup ketchup (I use Heinz), and more.

Is Sweet And Sour Venison Stew suitable as soups & stews?

Yes, Sweet And Sour Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Venison Stew Recipe

Name: Sweet And Sour Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 1 onion, large chopped small; 1 tablespoon Worcestershire sauce; 3/4 cup ketchup (I use Heinz); 1 cup water; 1 tablespoon vinegar (Red Wine); 1/2 teaspoon dry mustard; 1 teaspoon salt; 1 tablespoon sugar, brown; 1 tablespoon paprika (your choice Hot or Sweet)

Warm up with this hearty Sweet And Sour Venison Stew recipe. Made with venison, onion, Worcestershire sauce and ketchup. Easy step-by-step instructions …

This Sweet And Sour Venison Stew relies on simple, everyday ingredients such as venison, onion, large chopped small, worcestershire sauce and ketchup (i use heinz). It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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