Sweet And Sour Vegetarian Meatballs Recipe

Name: Sweet And Sour Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beaten eggs (you can use egg replacers); 2 cups grated colby cheese (you can use imitation cheese) or 2 cups grated cheddar cheese (you can use imitation cheese); 3/4 cup pecan meal (if you cannot find pecan meal, you can just grind up pecans in your food processor until they are in); 2 tablespoons onion flakes or 2 small onions, chopped; 1 cup cracker crumb; 1/8 teaspoon salt; 2 packages George Washington broth (golden or dark); Sweet and Sour Sauce; 1 cup ketchup; 1 cup water; 1 cup brown sugar (firmly packed)

Servings: persons

4 beaten eggs (you can use egg replacers)
2 cups grated colby cheese (you can use imitation cheese) or 2 cups grated cheddar cheese (you can use imitation cheese)
3/4 cup pecan meal (if you cannot find pecan meal, you can just grind up pecans in your food processor until they are in)
2 tablespoons onion flakes or 2 small onions, chopped
1 cup cracker crumb
1/8 teaspoon salt
2 packages George Washington broth (golden or dark)
Sweet and Sour Sauce
1 cup ketchup
1 cup water
1 cup brown sugar (firmly packed)

1
Mix ingredients in one at a time until well mixed.
2
Form into balls with greased hands.
3
Fry vegetable oil or bake until golden brown lightly on all sides.
4
Place all of the meatballs in a pan or skillet and pour in 2 cups of water and 2 packages of George Washington Broth.
5
Simmer until water almost disappears.
6
(At this point you can use them as regular meat balls make the sauce below) Mix together your sweet and sour sauce.
7
Place the meatballs in a baking dish or in a crockpot.
8
Pour sauce over meatballs.
9
Bake at 350 degrees for 30 minutes or turn on high in the crockpot and leave until all is warm.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beaten eggs (you can use egg replacers), 2 cups grated colby cheese (you can use imitation cheese) or 2 cups grated cheddar cheese (you can use imitation cheese), 3/4 cup pecan meal (if you cannot find pecan meal, you can just grind up pecans in your food processor until they are in), 2 tablespoons onion flakes or 2 small onions, chopped, and more.

Yes, Sweet And Sour Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Vegetarian Meatballs

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