Browned Pressured Roast Beef

1. 1

   Slice meat about 1-inch thick.

2. 2

   Be sure meat is cut right or will be stringy.

3. 3

   Put salt, pepper, seasoning salt and garlic salt on both sides of meat.

4. 4

   Not too salty.

5. 5

   Flour both sides of each meat.

6. 6

   Brown in frying pan until both sides are brown.

7. 7

   Put meat inside of pressure cooker on meat rack.

8. 8

   Add 1 1/2 cups of water and onion.

9. 9

   Cook about 40 minutes on medium heat.

10. 10

    When done, use juice for gravy.

11. 11

    If not thick enough, add cornstarch that has been dissolved in water.

* Per serving · 4 servings · Values may vary.

No additional tips available.