Kielbasa Rice

Name: Kielbasa Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. Kielbasa sausage, cut in small chunks; 2 tsp. pimentos; 1 tsp. salt; 1 tsp. crushed red pepper; 1 tsp. crushed garlic; 1/2 tsp. ground red pepper; 2 pkg. yellow rice coloring; 2 c. rice; 2 onions, sliced; 2 Tbsp. butter; 2 to 3 Tbsp. olive oil

Eats Now Editorial Team · Meat & Poultry

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Kielbasa Rice – a delicious recipe with Kielbasa sausage, pimentos, salt, red pepper, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Kielbasa sausage, cut in small chunks
2 tsp. pimentos
1 tsp. salt
1 tsp. crushed red pepper
1 tsp. crushed garlic
1/2 tsp. ground red pepper
2 pkg. yellow rice coloring
2 c. rice
2 onions, sliced
2 Tbsp. butter
2 to 3 Tbsp. olive oil

1
Combine in large pot 5 cups water, salt, yellow coloring, garlic, pimentos, red pepper, ground pepper, Kielbasa, onions, butter and oil.
2
Bring to boil, add rice.
3
Cover, turn on low and simmer 20 to 25 minutes until almost all water is gone.
4
Remove from heat, uncover and let sit 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Kielbasa sausage, cut in small chunks, 2 tsp. pimentos, 1 tsp. salt, 1 tsp. crushed red pepper, and more.

Yes, Kielbasa Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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