Sweet And Sour Vegetables

Name: Sweet And Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 tsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 1/2 c. vegetable oil; 1 small onion, grated; 2 tsp. poppy seed; 2 c. chopped broccoli; 1 large green pepper, chopped; 2 medium zucchini, sliced

Eats Now Editorial Team · 1096 kcal · Vegetarian

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Sweet And Sour Vegetables – a delicious recipe with sugar, dry mustard, salt, vinegar, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 tsp. poppy seed
2 c. chopped broccoli
1 large green pepper, chopped
2 medium zucchini, sliced

1
Combine sugar, dry mustard, salt, vinegar, oil, onion and poppy seed.
2
Pour over raw broccoli, carrots, green pepper and zucchini.
3
Cover and refrigerate overnight.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 tsp. dry mustard, 1 tsp. salt, 1/2 c. vinegar, and more.

Yes, Sweet And Sour Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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