How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Lentil Mesir Wat?

You need 7 ingredients. The key ingredients include: 2 cups red lentils, 1/2 cup medium onion (finely chopped), 1 1/2 teaspoons salt, 5 garlic cloves (peeled and finely chopped or mashed), and more.

Is Ethiopian Lentil Mesir Wat suitable as vegetarian?

Yes, Ethiopian Lentil Mesir Wat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ethiopian Lentil Mesir Wat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Lentil Mesir Wat Recipe

Name: Ethiopian Lentil Mesir Wat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red lentils; 1/2 cup medium onion (finely chopped); 1 1/2 teaspoons salt; 5 garlic cloves (peeled and finely chopped or mashed); 1/3 cup canola oil; 3 tablespoons bebere seasoning; 100 ml tomatoes, crushed

Try this homemade Ethiopian Lentil Mesir Wat recipe the whole family will love. Made with red lentils, onion, salt and garlic. Easy step-by-step instruc…

This Ethiopian Lentil Mesir Wat relies on simple, everyday ingredients such as red lentils, salt, canola oil and bebere seasoning. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups red lentils
1/2 cup medium onion (finely chopped)
1 1/2 teaspoons salt
5 garlic cloves (peeled and finely chopped or mashed)
1/3 cup canola oil
3 tablespoons bebere seasoning
100 ml tomatoes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Vegetarian

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