Sweet And Sour Turkey

1. 1

   Rinse poultry.

2. 2

   In a 10-inch skillet combine juice concentrate, vinegar, soy sauce, garlic powder and ginger.

3. 3

   Bring to boiling.

4. 4

   Carefully add turkey.

5. 5

   Reduce heat; cover and simmer 1 1/4 hours or until tender.

6. 6

   Using a slotted spoon and fork transfer turkey to a carving board.

7. 7

   Remove the thigh bone.

8. 8

   Slice the meat.

9. 9

   Cover and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.