How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Garam Masala Crumbs And Curried Mint Sauce?

You need 13 ingredients. The key ingredients include: Curried Mint Sauce:, 1/2 teaspoon cornstarch, 1 tablespoon water, 2/3 cup white wine vinegar, and more.

Is Lamb With Garam Masala Crumbs And Curried Mint Sauce suitable as meat & poultry?

Yes, Lamb With Garam Masala Crumbs And Curried Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Garam Masala Crumbs And Curried Mint Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Garam Masala Crumbs And Curried Mint Sauc

Name: Lamb With Garam Masala Crumbs And Curried Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curried Mint Sauce:; 1/2 teaspoon cornstarch; 1 tablespoon water; 2/3 cup white wine vinegar; 3 tablespoons sugar; 1/4 cup chopped fresh mint; 1/2 teaspoon red curry powder; Lamb:; 2 (1-ounce) slices day-old white bread; 2 teaspoons garam masala; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 12 (4-ounce) French-cut lamb rib chops, trimmed

Try this homemade Lamb With Garam Masala Crumbs And Curried Mint Sauce recipe the whole family will love. Made with Mint Sauce, cornstarch, water and wh…

This Lamb With Garam Masala Crumbs And Curried Mint Sauce relies on simple, everyday ingredients such as curried mint sauce:, cornstarch, water and white wine vinegar. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Garam Masala Crumbs And Curried Mint Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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