Lamb With Garam Masala Crumbs And Curried Mint Sauce Recipe

Name: Lamb With Garam Masala Crumbs And Curried Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curried Mint Sauce:; 1/2 teaspoon cornstarch; 1 tablespoon water; 2/3 cup white wine vinegar; 3 tablespoons sugar; 1/4 cup chopped fresh mint; 1/2 teaspoon red curry powder; Lamb:; 2 (1-ounce) slices day-old white bread; 2 teaspoons garam masala; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 12 (4-ounce) French-cut lamb rib chops, trimmed

Servings: persons

Curried Mint Sauce:
1/2 teaspoon cornstarch
1 tablespoon water
2/3 cup white wine vinegar
3 tablespoons sugar
1/4 cup chopped fresh mint
1/2 teaspoon red curry powder
Lamb:
2 (1-ounce) slices day-old white bread
2 teaspoons garam masala
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
12 (4-ounce) French-cut lamb rib chops, trimmed

1
To prepare sauce, combine cornstarch and water in small bowl, stirring with a whisk to form a slurry. Bring vinegar and sugar to a simmer in small saucepan, stirring until sugar dissolves. Add slurry mixture; simmer 2 minutes or until slightly thickened, stirring constantly with a whisk. Remove from heat. Stir in mint and curry powder; steep 30 minutes. Strain and set aside.
2
Preheat oven to 450u00b0.
3
To prepare lamb, place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs, garam masala, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Place lamb on a shallow baking sheet. Press breadcrumb mixture onto lamb. Bake at 450u00b0 for 15 minutes or until desired degree of doneness.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Curried Mint Sauce:, 1/2 teaspoon cornstarch, 1 tablespoon water, 2/3 cup white wine vinegar, and more.

Yes, Lamb With Garam Masala Crumbs And Curried Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Garam Masala Crumbs And Curried Mint Sauce

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