Sweet And Sour Turkey

Name: Sweet And Sour Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced peaches; 1 medium onion, sliced thin; 2 ribs celery, sliced diagonally; 1 small green pepper, stripped; 3 Tbsp. oil; 1/4 c. soy sauce; 1/4 c. vinegar; 2 Tbsp. brown sugar; 4 tsp. cornstarch; 2 c. cubed, cooked turkey; hot rice

Eats Now Editorial Team · 405 kcal · Meat & Poultry

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Sweet And Sour Turkey – a delicious recipe with peaches, onion, celery, green pepper, oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sliced peaches
1 medium onion, sliced thin
2 ribs celery, sliced diagonally
1 small green pepper, stripped
3 Tbsp. oil
1/4 c. soy sauce
1/4 c. vinegar
2 Tbsp. brown sugar
4 tsp. cornstarch
2 c. cubed, cooked turkey
hot rice

1
Drain peaches; reserve syrup.
2
Set aside.
3
In large skillet, saute onion, celery and green pepper in oil, about 5 minutes or until crisp-tender.
4
Mix well syrup, soy, vinegar, brown sugar and cornstarch.
5
Stir in vegetables.
6
Cook and stir until thickened. Stir in turkey and peaches.
7
Cook until heated thoroughly.
8
Serve over rice.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can sliced peaches, 1 medium onion, sliced thin, 2 ribs celery, sliced diagonally, 1 small green pepper, stripped, and more.

Yes, Sweet And Sour Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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