How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Turnovers?

You need 9 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 12 water chestnuts, finely chopped, 2 stalks green onion, finely chopped, 2 Tbsp. curry powder (more or less), and more.

Is Curry Turnovers suitable as meat & poultry?

Yes, Curry Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Turnovers Recipe

Name: Curry Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 12 water chestnuts, finely chopped; 2 stalks green onion, finely chopped; 2 Tbsp. curry powder (more or less); 2 tsp. sugar; 3 Tbsp. ketchup; 1/2 tsp. salt; 1 tsp. oil; 3 tubes prepared refrigerator crescent rolls

Curry Turnovers – a delicious recipe with lean ground beef, water, stalks green onion, curry powder, sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean ground beef
12 water chestnuts, finely chopped
2 stalks green onion, finely chopped
2 Tbsp. curry powder (more or less)
2 tsp. sugar
3 Tbsp. ketchup
1/2 tsp. salt
1 tsp. oil
3 tubes prepared refrigerator crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Turnovers

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