How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. lean Boston pork butts or 1 1/2 lb. lean beef and 3 1/2 lb. Boston pork butts, 1 Tbsp. salt, 1 1/2 Tbsp. black pepper, 1 Tbsp. red pepper, and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. lean Boston pork butts or 1 1/2 lb. lean beef and 3 1/2 lb. Boston pork butts; 1 Tbsp. salt; 1 1/2 Tbsp. black pepper; 1 Tbsp. red pepper; hog casing (small ones); 7 Tbsp. fennel seed

Italian Sausage – a delicious recipe with lean Boston pork, salt, black pepper, red pepper, casing, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean Boston pork butts or 1 1/2 lb. lean beef and 3 1/2 lb. Boston pork butts
1 Tbsp. salt
1 1/2 Tbsp. black pepper
1 Tbsp. red pepper
hog casing (small ones)
7 Tbsp. fennel seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage

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