Stir-Fried Bean Sprouts and Pork with Fish Sauce

1. 1

   Rinse the bean sprouts and drain in a colander or sieve.

2. 2

   Wash the ginger well, and julienne very finely with the skin on.

3. 3

   Finely chop the green onions.

4. 4

   Cut the pork into 1 cm wide pieces.

5. 5

   Put into a bowl, season with salt and pepper, and coat well with katakuriko.

6. 6

   Mix well with your hands.

7. 7

   Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger.

8. 8

   When it's fragrant add the pork, and stir fry until cooked thoroughly.

9. 9

   When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly.

10. 10

    Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat.

11. 11

    Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!

12. 12

    Variation: Squeeze on some lemon or lime juice to enjoy a different flavor.

13. 13

    The acidity is very refreshing!

* Per serving · 4 servings · Values may vary.

No additional tips available.