Sweet And Sour Tuna Recipe

Name: Sweet And Sour Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks; 1/4 green bell pepper, cut into 2-inch strips; 1 vegetable bouillon cube; 1/2 cup water; 1 tablespoon cornstarch; 1 teaspoon light soy sauce; 1 tablespoon vinegar; 3 tablespoons granulated sugar; 1 (6 1/2 ounce) can albacore tuna, drained; 1 tablespoon unsalted butter; 1 (3 ounce) can chow mein noodles

Servings: persons

1 (8 ounce) can pineapple chunks
1/4 green bell pepper, cut into 2-inch strips
1 vegetable bouillon cube
1/2 cup water
1 tablespoon cornstarch
1 teaspoon light soy sauce
1 tablespoon vinegar
3 tablespoons granulated sugar
1 (6 1/2 ounce) can albacore tuna, drained
1 tablespoon unsalted butter
1 (3 ounce) can chow mein noodles

1
Drain the can of pineapple, reserving the juice.
2
In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
3
Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
4
Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
5
Cook, stirring constantly, until the mixture is thickened & bubbling.
6
Add the tuna chunks & butter, carefully stirring. Heat through.
7
Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can pineapple chunks, 1/4 green bell pepper, cut into 2-inch strips, 1 vegetable bouillon cube, 1/2 cup water, and more.

Yes, Sweet And Sour Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions